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For many people,Chinese foodhas become part of everyday life, starting from fried rice styleChinese, wonton noodles, up todim sumwhich is easy to find in various corners of the city. But to be honest, not all places serve it seriously. Many are too used to the same taste: too sweet, too MSG, or just relying on the name without any substance behind it.
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If you start to feel bored with the same choices, maybe it’s time to try something different. In Bali, there is one name that serious culinary connoisseurs keep mentioning:Golden Monkey Restaurant.
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Not Just a RestaurantChineseNormal
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Golden Monkey is not a restaurant that exists because of trends. It was born from a real love of Chinese culinary traditions, especially Cantonese cuisine which has its roots in Guangdong Province, China. The founder, born in the Year of the Monkey, grew up in Sydney with strong memories of family meals:dim sumon weekends,hotpotin cold weather, and roast duck for special occasions.
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That love was then brought to Bali. Not an adaptation that is completely tailored to the tourist palate, but rather a dish that remains faithful to the techniques and tastes of the original while remaining open to a variety of tastes.
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Delicious and Authentic Menu
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What sets Golden Monkey apart from manyChinese food restaurantanother is the kitchen standards that are no joke.Executive Chefthey have more than 20 years of experience, including careers aschefin China as well as special certification fromCulinary Arts Centrefor cookingChineseAndDim Sum.
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The results are felt in every dish. Some of the most sought after menus:
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- Peking Duck: cooked to order, the skin is crispy and shiny, served in the traditional way at the dining table
- Dim Sum Selection: fromhaku, siu mai, untilchicken feet; There is also an All-You-Can-Eat option available on weekends
- Szechuan Clay Pots: rich, bold and warming
- Chinese BBQ: char siu, pork belly, and authentic roast chicken
- Chilled Mango Pudding: a dessert that many loyal customers call a regular favorite
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For those with dietary restrictions, Golden Monkey also provides vegetarian, vegan and gluten-free options so everyone at the table can enjoy the same experience.
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Two Locations, Two Characters
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Golden Monkey is present in two iconic locations in Bali, each with a different atmosphere but still consistent in quality.
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Golden Monkey Ubudlocated on Jl. Dewi Sita, the heart of the art city of Ubud. The interior is warm and calm, combining design elementsChineseclassic with a soft Balinese feel. Suitable for intimate dinners, casual lunches, or family moments on weekends. There is also a free delivery service for the Ubud area, a privilege rarely offered by restaurants at this level.
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Golden Monkey Sanurpresent atGround FloorIcon Bali Mall, Jl. Tamblingan Lake No. 27 right on the beach. The décor is more modern and bold, with touches of contemporary art that remain rooted in heritageChinese. Here, one thing that is a must try isChinese Hotpot, an interactive dining experience that has become a favorite for couples and families in Bali.
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Eating Experience that is More Than Just Full
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Something feels offfamiliar: a crowded table, dishes passing from hand to hand, tea constantly being filled. That’s the essence of eating styleChinesethe real thing. It’s not just about food, but also about togetherness.
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Golden Monkey takes care of the experience with well-equipped group tableslazy susan, suitable for groups of up to 10 people. The atmosphere created is not that of a stuffy luxury restaurant, but rather a lively and comfortable dining room, where conversation flows along with the dishes that come.
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Visit Information
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Golden Monkey Ubud
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Jl. Dewi Sita, Ubud, Gianyar, Bali Open every day, 12.00 – 22.30 (last order 22.00) Reservations & orders: goldenmonkeybali.com.
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Golden Monkey Sanur
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Ground FloorIcon Bali Mall, Jl. Tamblingan Lake No. 27, Sanur Open every day, 11.00 – 22.00 (last order21.30)
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Also follow on Instagram:@goldenmonkeyrestaurant
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